Certificate III in Guiding

River Crossings

The Certificate IV in Outdoor Recreation students recently facilitated an exciting River Crossings day for the Certificate IV Adventure Guiding students.  Recent heavy snow falls and the following snow-melt provided us with exciting river levels and very cold water at Plenty on the Derwent River.  We spent the day teaching the Adventure Guides all about river features and how to choose where to safely cross a river in a bushwalking context, as well as practical river crossing techniques – all valuable skills they are likely to need to use at some stage in their career as remote bushwalking guides in Tasmania and beyond!

The Outdoor Recreation students made the most of the opportunity to practice their practical teaching skills, as well as their swift water safety and rescue skills they learnt in a short course they attended a few weeks earlier.  We loved seeing the excitement on the faces of the Adventure Guides, many of whom were entering into the white-water environment for the first time!

For the Adventure Guides, many fears were overcome in the challenging swimming scenarios (swimming with a pack on and swimming over an artificial log) especially by the less confident swimmers who eventually succeeded in all the challenges set for them and they ended their day on a real high!  Some of the Adventure Guides were so inspired by the experience that they wanted to come back next year and do the whole Outdoor Recreation course!

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Graduate Profile : Hannah Ling

Where are you currently working?  The Sea Kayak Company in the Abel Tasman National Park, and Awarua Guides in Fiordland, New ZealandBut actually right now, I’m sea kayaking the west coast of Scotland with my partner and a great friend!!  Both of whom have done the TasTAFE Adventure Courses too!

What do you love most about your job?  Helping people reconnect with and appreciate the natural world around us, and seeing or at least knowing the positive flow on effects they experience from such interactions.  Also, I just love fresh air – I can’t spend too long in four-walled surroundings!

What training did you undertake with TasTAFE?  Certificate III  & Certificate IV in Adventure Guiding  in 2010 and Certificate IV in Outdoor Recreation in 2012.

What did you value about your training at TasTAFE?  Having the privilege to be taught and trained by the most experienced and passionate people in their fields!  Not to mention the fellow classmate legends, where amazing lifetime friendships were formed.

How has your training helped you with your Guiding career?  It really gave me a solid knowledge and experience base to build on and opened numerous doors of possibilities both locally and overseas!  Although, from my experiences and observations elsewhere, there really is no place like home!  For an enjoyable, safe and respectful workplace, where the company takes pride in caring for our greatest asset – the natural environment … Tasmanian guiding is where it’s at!

What is your most memorable moment you have experienced on a trip?  Too many to name!  But sharing the love of water with people and seeing them embrace our refreshing Tasmanian coastlines, rivers and lakes for the first time is always a favourite!  The joy that is brought to them and also to myself, is very satisfying.

If you could invite anyone on a trip, who would it be?  Anyone needing a breath of fresh air, to re-energise, redirect and/or excite them about life and the possibilities out there!

If you could give one piece of advice for someone contemplating a career in the outdoors, what would it be?  Say YES! Start living the dream!

 RTO Code: 60142

Bay of Fires Bushwalk

The second week of June saw the last trip for the Certificate III in Guiding students and our first overnight hiking trip.  We left Hobart bright and early on Tuesday morning in two mini-buses for the long trip up to Ansons Bay and the Bay of Fires area.

The groups of ten students each, called ‘Larapuna‘ and ‘Wukalina‘ were led by Cody McCracken and Tom Keith respectively, who are alumni from our sister program – the Certificate IV in Outdoor Recreation course eight years ago and now work for Tasmanian Walking Co.

The new teachers posed a refreshing change in style, with all the students gaining a valuable personal connection with the Bay of Fires region and learning the realities of adventure guiding.  We walked between Stumpys Bay to Ansons Bay via Deep Creek along the Bay of Fires coastline, with the two groups walking in opposite directions.  This trip was ran in a similar fashion as the commercial trip ‘Bay of Fires Lodge’ 4-day walk and was a great learning experience for all.  The dinner provided by the caterers in each group were spectacular, which was a great achievement for the first groups cook entirely on the shellite MSR stoves rather than gas camp stoves.

Hearing the experienced interpretation of the local landscape, continuously engaged and awed students.  Interestingly, we learnt how the beaches became different over the winter months due to increased southerly storm systems, piling up metres of soft sand at the northern end of some of the beaches making for difficult walking.  We also learnt about the Bay of Fires lichen; composition of sand; ocean currents; rocks and Aboriginal History among many others.  The communication skills presented in these interpretations by our teachers provided great examples of how dense information can be communicated simply and concisely – a goal we can all work towards.

Eddystone Point Light House was also a special experience for everyone, learning the history, understanding the granite and seeing Southern Right whales offshore!  Both groups also got the chance to go swimming near several dolphins playing in the surf, which was spectacular.

On the final day, the ‘Larapuna’ group had a wonderful Sun Salutation yoga and meditation session overlooking the ocean at sunrise, ran by our student leader for the day.  After a relaxed morning packing up, we met up with the other group and headed back towards Hobart.  After well-deserved pies for lunch at the Bicheno Bakery, we got back to Hobart in the late afternoon.

As the last trip for the Certificate III in Guiding program and our first overnight walk, we are all keen and ready for Certificate IV in Guiding and the many fantastic winter walks starting in July!

Maria Island

Two weeks ago, our Adventure Guiding students departed Drysdale Campus and drove up the Tasman Highway towards Triabunna, where we would catch the new and refurbished ‘Encounter Maria‘ ferry to Maria Island.

It was wonderful to have ex-student Daniel Fisher, who now works as a Guide for The Maria Island Walk join us on this trip, providing beneficial information regarding the industry and other Tasmanian knowledge.

Lucky enough for Dan, he was able to relive some of his own Guide training memories by  listening to the student Leaders’ bus commentaries on the way up – which provided an interesting insight into the surrounding area.

On the ferry, we were lucky to admire plenty of sea birds and after we arrived on the Island, we set up camp and got underway with the day’s activities!

Splitting into two separate groups – Nicholas Baudin and Bara-Ourou, we parted ways with one group heading on a half day walk up Bishop and Clerk, whilst the other group enjoyed a circuit walk to the Painted Cliffs and Oust House via The Maria Island Walk accommodation.

Returning to the campsite, it wasn’t long until our student Caterers dished up mouth-watering meals that were soon devoured.

The next morning, we enjoyed some ice breakers which was a nice way to start the day.  We split into small groups and practiced our Interpretive tours and presenting our information to our fellow students.  We received feedback and were then given a chance to amend the tours.  Everyone found this constructive feedback really helped us improve our tours the second time we delivered them.

After dinner we went for a night walk to see if we could find a Tasmanian Devil.  We saw a lot of different animals but no Devils – but it was a great way to finish the day.

For our last day, we left camp as a whole group and walked to the Fossil Cliffs where Bruce and Daniel gave us a real insight into the geological events that happened to create the Fossil Cliffs.  We then split into our two groups again, mimicking the first day’s events in reverse with Bara-Ourou summiting Bishop and Clerk and the Nicholas Baudin group completing the circuit walk with Dan.

Returning back to camp, the Certificate III in Guiding students were quick to pack up before departing Maria Island to get stuck into their weekend ahead!

Graduate Profile : Steve Wilks

Where are you currently working?  I have just finished a season with Senna and Stan Ellerm at Tasmanian Hikes.  Most of my work was guiding on their three night camping tour of Maria Island.

What do you love most about your job?  I love talking to the guests about their travel experiences and future travel plans.  A lot of our guests are well-travelled and it is the out-of-the-way and off the beaten track experiences I love to hear about.  Also I love helping the guests see and experience the Tasmanian environment and ecology.  No matter how many times you walk along the same track – we always see something different and something unexpected.

What training did you undertake with TasTAFE?  I completed the Certificate III & IV in Guiding and Certificate III in Outdoor Recreation during a very busy 2015.

What did you value about your training at TasTAFE?  The hands on experience and the opportunity to push myself outside my comfort zone.  Also the close involvement with the experienced and passionate teachers.  I also enjoyed the diverse group of fellow students from so many varied backgrounds and life experiences.

How has your training helped you with your Guiding career?  In so many ways – hard skills like using MSR stoves, catering, learning to find that quirky, intriguing set of facts about the plant or bird or rock that people encounter.  Then there was all the focus on the soft skills – people management in a nutshell.

What is your most memorable moment you have experienced on a trip?  I worked on an Overland Trip last January with a group of seven guests including a lady from Cardiff in Wales.  She was absolutely astounded and thrilled to see Wombats, Echidnas and Pademelons in the wild.  It was really rewarding to see her enjoy her trip so much.

If you could invite anyone on a trip, who would it be?  I think it would be someone who has spent their entire life in a large city.  Someone who has never seen a rainbow, a Scarlet Robin perching in the sunshine or an Echidna foraging for insects. Someone who has never seen a crystal clear wave breaking on a deserted beach, someone who has never seen a hundred Scoparia in full flower, or someone who has never seen thousands of stars on a dark cool night.

If you could give one piece of advice for someone contemplating a career in the outdoors, what would it be?  Send an email to the great staff at TasTAFE and organise to have a chat to one of them.  You will know in your heart whether you want to be a Guide or an Outdoor Instructor, so don’t die wondering.  Give it a go.  You will find your niche in the outdoors and when you do you will “never go to work again” – you will just do what you love and help others experience it too.

 RTO Code: 60142

Guiding Dominique Crenn

On Monday, our Guiding team-member, Larni Davies along with International Guiding student – Francesco Aimassi and Brand Tasmania were fortunate to host Dominique Crenn – the worlds Best Female Chef for 2016, as part of the Great Chef Series.  The group spent the day on a Pennicott Wilderness Journeys’ Seafood Seduction Tour.

Between the months of March to August, TasTAFE Drysdale presents the ‘Great Chefs Series’ in Launceston and Hobart.  The Great Chefs Series is an opportunity for some of the most influential culinary minds on the planet to mentor, coach and collaborate with the developing talent within the Tasmanian hospitality industry and TasTAFE Drysdale using Tasmanian produce.

Dominique Crenn, a two Michelin star chef at Atelier Crenn in San Francisco’s Cow Hollow district (and two-time Michelin star chef at Luce in 2009 and 2010) focuses on cuisine as a craft and the community as an inspiration. “Atelier” can be defined as a workshop or studio, especially for an artist or designer, and this concept drives Chef Crenn’s modern vision for fine-French cuisine, where artistry is at the forefront.

The full-day cruise began in Hobart where the group were treated to an unforgettable day of indulgence and amazing food.  Dominique and her Chef Felix, savored the delicious seafood feast served up by Robert Pennicott himself, accompanied by gourmet local produce.

The tour ventured into the sheltered waters of the D’Entrecasteaux Channel to enjoy some freshly shucked Oysters and Sea Urchin.  In the afternoon we continued around the North Eastern tip of Bruny Island where Dominique and Felix were able to enjoy more Tasmanian fare, including Southern Rock Lobster, freshly caught Wild Abalone and more local produce.

It was a once in a lifetime opportunity for Francesco – a Guiding student who has performed very well in his course this year, to experience a successful Tourism operation, engaging guiding skills … and to spend the day with a World Class Chef!

Graduate Profile : Sara Freeland

Where are you currently working?  The Maria Island Walk and The Freycinet Experience Walk.

What do you love most about your job?  Connecting people to the land!  It’s the history of a place, the links between flora and fauna, the subtle changes in vegetation; all these little elements add up to make a place really special and the best thing about being a Guide is sharing this knowledge with people and connecting them to the place they are in.

What training did you undertake with TasTAFE?  Certificate III  and Certificate IV in Adventure Guiding  in 2016.

What did you value about your training at TasTAFE?  The knowledge!  My training really was one of the best years of my life and it completely opened up my eyes to the world around me.  From the training I have developed a real passion for the environment and I know my life will now take a completely new course because of my year at TasTAFE.

How has your training helped you with your Guiding career?  Again, the knowledge.  As I said before, understanding a place really brings it to life and I couldn’t do that without the amazing learning I received at TasTAFE.

What is your most memorable moment you have experienced on a trip?  Getting guests to the summit of Bishop and Clarke. It’s a stereotypical moment, but people underestimate their abilities and it’s always amazing coaching people to the top.  It’s a really rewarding part of the job, to see people’s faces on the summit and the pride they have for themselves.

If you could invite anyone on a trip, who would it be?  A Tasmanian Aboriginal Elder from before the arrival of the British.  It would be an incredible insight into the traditional customs of the Tasmanian Aboriginals.  How amazing would it be to learn from an elder the stories of the people and to develop a better understanding of the intricate connection they had to the land.

If you could give one piece of advice for someone contemplating a career in the outdoors, what would it be?  Stay passionate!  The guiding course can give anyone an amazing foundation of knowledge, but those that keep learning and continue to question what’s around them are the best guides.

 RTO Code: 60142