Bay of Fires

Last month, the Team Tombolo students spent a glorious four days exploring Mt William/wukalina National Park and the Bay of Fires/larapuna as part of the TasTAFE Adventure Tour Guiding Program.

Under the supervision of our fearless leaders Cody McCracken and Gemma Gooley, this was our first opportunity taking on the roles of Operations Managers, Guides and Caterers.

Team Tombolo walked along the coast from Stumpys Bay to Ansons Bay.  Cody and Gemma demonstrated the skills and attributes it takes to be great guides; including memorable interpretation of cultural living sites (middens), the Devonian granite and Ordovician mudstone found in the Bay of Fires; the symbiotic relationship between algae and fungus that creates lichen and the second greatest murder mystery in the Bay of Fires (don’t worry, the murder mystery is solved and we know the culprit is those conical sand snails!).  This interpretation showed us the power of the personal and how the most impactful interpretations are those that come from the heart.

The trip was also an opportunity to see how some of the companies offering guided tours in the Bay of Fires operate.  We learned about the Wukalina Walk and spent one night at their camp site, krakani lumi (“place of rest”), with its very impressive palawa-inspired dome huts.  We also visited the Bay of Fires Lodge Walk Forester Beach Camp and the Lodge, operated by Tasmanian Walking Co.  Our thanks should also go to Rory from the Bay of Fires Lodge Walk for his hospitality in opening up the lodge to us and letting us sample his scrumptious brownie.

As our first run of taking on the roles of Operations Managers, Guides and Caterers, we all gave it a red-hot go.  We learned about the importance of being able to adjust our plans and adapt when situations change, making and communicating firm deadlines for breaks, how repackaging food before embarking on a walk can make a world of difference in pack weight, and how “smoky” is an adjective that can be used to cover up cooking flaws.  Having said that, we were all treated to some really delicious meals and some of us finally nailed the art of rice cooking on an MSR stove.

Highlights of the trip included sighting pods of dolphins (or was it just one pod following us down the coast?), swimming, glorious sunrises and sunsets, our different interpretations of “having fun” in the sand dunes, Chris’s tarp skills and not one, but five Tombolians completing the ‘guide challenge’ at Eddystone Point Lighthouse … with Cody also completing the challenge and proving he still has what it takes.

A massive thank you to Cody and Gemma for being so willing to share their knowledge and passion for guiding.  You are guides we would love to emulate and hope to work with in the future.

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